Tomato with eggplant strips(qie tiao xi hong shi )

Tomato with eggplant strips

Introduction:

"Fried tomato with eggplant strips, red and white, sour, sweet and salty, is a good meal. It is easy to operate and suitable for office workers who are pressed for time. "

Production steps:

Step 1: cut the eggplant into strips. Don't cut the tomato too deep with a cross knife, so as to put it into a boiling water pot to scald and peel.

Step 2: blanch the tomatoes in a boiling water pan and peel them. Cut it into small pieces.

Step 3: put the cut strips into the microwave oven for 5 minutes and take them out.

Step 4: heat the cooking oil in the pan, add a little minced garlic (add minced garlic twice) to make it fragrant, then add tomatoes until red oil and sugar are fried, then add the eggplant strips and salt from the microwave oven to stir fry until soft and tender, sprinkle chicken essence.

Materials required:

Eggplant: 500g

Tomato: 250g

Minced garlic: 10g

Edible oil: 50 ml

Salt: 5g

Sugar: 50g

Chicken essence: 5g

Note: remove eggplant skin when frying this dish, otherwise it will be easy to make black soup. Putting the cut eggplant strips into the microwave oven can greatly save the frying time. If there is no microwave oven, it doesn't matter, just stir fry more time. The effect is the same!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Qie Tiao Xi Hong Shi