Apple rice with sweet potato and taro(gan shu yu tou ping guo fan )

Apple rice with sweet potato and taro

Introduction:

"The inspiration of this assorted rice is very accidental. One day, I was talking about" sweet potato, taro, apple and rice "sweet taro Apple rice" (sweet potato, taro, apple and rice) to form a "sweet taro Apple rice" (sweet potato, taro, apple and rice). It's easy to dry, so this kind of staple food with mild taste and slightly sweet smell was born. "

Production steps:

Step 1: peel the sweet potato and cut it into small pieces with irregular shape.

Step 2: peel the taro and cut it into small pieces with irregular shape.

Step 3: put the rice in the electric rice cooker, add sweet potato and taro.

Step 4: pour in a proper amount of tap water, about 200 ml, and start cooking.

Step 5: when the rice is cooked, it is hot and sweet.

Step 6: wash the apple, cut it into pieces with skin, add proper amount of purified water or cool, beat it into apple juice, set aside a small piece of apple, and cut it into thin slices for use.

Step 7: take out the steamed sweet potato and taro rice.

Step 8: pour three spoonfuls of squeezed apple juice and place decorative apple slices on the rice.

Materials required:

Sweet potatoes: two, about 2 each

Taro: two, about two each

Rice: about 6 Liang

Apples: about five Liang each

Table salt: trace

Precautions: 1. Apple slices can be coated with salt to prevent oxidation and blackening. 2. Sweet potato is also called sweet potato.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gan Shu Yu Tou Ping Guo Fan