Spicy boiled shrimp(ma la shui zhu xia )

Spicy boiled shrimp

Introduction:

"The nutritional value of shrimp: 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, and expand coronary artery It is beneficial to prevent hypertension and myocardial infarction; 3. Prawns have strong lactation effect, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women; prawns cooked in spicy water are tender and delicious, suitable for all ages. "

Production steps:

Materials required:

Fresh shrimp: 300g

Pickled peppers: Four

Chinese prickly ash: more than 20

Star anise: one

Ginger: one piece

Fragrant leaf: one piece

Bean paste: right amount

Salt: right amount

Garlic cloves: three cloves

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shui Zhu Xia