Steamed Yam, mushroom and Pearl Balls
Introduction:
"I'm not an ordinary meatball, I'm not alone at all, because the host let the mushroom and yam accompany me" - meatball said. Because my mother doesn't like to eat pure meat, I have innovated the ordinary pearl meatballs. They are tender, juicy, delicious and nutritious
Production steps:
Materials required:
Pork: moderate
Mushroom: right amount
Yam: right amount
Carrot: right amount
Glutinous rice: right amount
Scallion: right amount
Ginger: right amount
Wolfberry: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper powder: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hao Chi Zi Wei Zheng Chu Lai Shan Yao Kou Mo Zhen Zhu Wan Zi
Steamed Yam, mushroom and Pearl Balls
Christmas icing biscuit. Sheng Dan Tang Shuang Bing Gan
Fried fish with pepper and salt. Jiao Yan Yu Kuai
"Double flavor casserole rice" in a delicious pot. Mei Wei Yi Guo Chu Shuang Wei Bao Zai Fan
Better than hot and sour shredded potatoes: tomato shredded potatoes. Bi Suan La Tu Dou Si Hao Chi Fan Qie Tu Dou Si
Ginger and scallion crab. Cai Pu Huan Li Jiang Cong Da Rou Xie