Ginger and scallion crab(cai pu huan li jiang cong da rou xie )

Ginger and scallion crab

Introduction:

"The current season is when crabs come on the market, and all supermarkets are offering special prices. I bought this sea crab. It's big, big and cheap. It's the most popular one. Unfortunately, there are very few female crabs. It is said that in order to ensure the reproduction of large meat crabs, all the female crabs that are caught must be released, and the male crabs will become a dish of Chinese food. It doesn't matter to me, because I like to eat crab meat. "

Production steps:

Materials required:

Canadian meat crab: 2

Ginger: right amount

Scallion: right amount

Soup: 2 tbsp

Corn oil: 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Cai Pu Huan Li Jiang Cong Da Rou Xie