Celery leaves with mashed garlic(suan ni qin cai ye )

Celery leaves with mashed garlic

Introduction:

"[mashed garlic and celery leaves] there are many ways to eat celery leaves in my family, but I never throw them away. This way of eating is very simple. Those who like to eat garlic have a look, but those who don't like to take a detour, hahaha! Buy celery back, take out the leaves while it's fresh, and mix them first."

Production steps:

Materials required:

Celery leaves: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Sugar: right amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Ni Qin Cai Ye