Salted vegetables and stinky tofu(xian cai chou dou fu )

Salted vegetables and stinky tofu

Introduction:

"Mom wanted to fry stinky tofu, but I changed my mind temporarily. I used local materials. They were all in refrigerator stock, such as pickles and meat pieces."

Production steps:

Materials required:

Stinky tofu: 5 yuan

Pickled vegetables: 50g

Minced meat: 50g

Bean paste: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: 20 minutes

Taste: strange

Chinese PinYin : Xian Cai Chou Dou Fu