No cooking and cooking(si fang xi zhi kao pai gu ling you yan ling chu yi )

No cooking and cooking

Introduction:

"The kitchen at home is sun drying in the evening. It's very hot at home in the summer vacation. The kitchen is like a steamer. I don't want to stay in it more. If you have an oven at home, barbecue is a good choice ~ it saves a lot of cooking fumes. Barbecue method is also very simple, do not need to pay special attention to the heat of what, novice can do very delicious. The key to barbecue is the sauce of bacon. Today I recommend a recipe that I have summed up many times. I have tried to roast ribs and chicken wings to make sure they are delicious. Because the ribs are easy to dry when baking, wrapping them with tin foil can make them fresh and juicy. I always feel that if the tin foil is wrapped, the fragrance will not be lost. What a wonderful feeling when you open the tin foil. When baking, there are some potatoes under it. The potatoes absorbed the gravy are very delicious. "

Production steps:

Step 1: soak the ribs in water for 8 hours and change the water several times.

Step 2: cut the soaked ribs into pieces and put them into the lunch box.

Step 3: add salt, sugar and black pepper.

Step 4: take a small bowl, a spoonful of raw soy sauce, a spoonful of old soy sauce, a spoonful of barbecue sauce, half a spoonful of oyster sauce, and half a bottle cap of cooking wine to make sauce.

Step 5: pour the sauce on the spareribs evenly and mix well.

Step 6: Sprinkle with garlic and scallion, marinate overnight.

Step 7: peel the potatoes, cut the thick strips of your fingers, the length of which is similar to the ribs, and soak them to remove the starch.

Step 8: lay tin foil on the baking tray, pad potatoes on it, and lay spareribs on it.

Step 9: spread all the ribs and pour the marinated juice.

Step 10: wrap it in tin foil and put it in the oven at 200 ℃ for half an hour.

Step 11: mix the starch with cold water.

Step 12: grilled ribs.

Step 13: prepare the scallions.

Step 14: heat the juice and starch in a pan, thicken and set aside.

Step 15: pack the ribs and pour in the sauce.

Materials required:

Ribs: 4

Garlic: 2

Scallion: 1

Potatoes: 1

Raw soy sauce: a spoonful

Veteran: a spoonful

Barbecue sauce: 1 spoonful

Oyster sauce: half a teaspoon

Cooking wine: half bottle cap

Salt: right amount

Sugar: right amount

Black pepper: right amount

Note: thickening can make the color of the ribs more attractive, if you eat it yourself, you can pour the juice directly on the ribs. Baking time: 200 degrees, half an hour.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Si Fang Xi Zhi Kao Pai Gu Ling You Yan Ling Chu Yi