Stir fried balsam pear with minced meat(rou mo chao ku gua )

Stir fried balsam pear with minced meat

Introduction:

Production steps:

Materials required:

Minced meat: moderate

Balsam pear: moderate amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Ginger: moderate

Edible oil: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Rou Mo Chao Ku Gua