Canned yellow peaches must be eaten in yellow peach season(huang tao ji jie bi chi de huang tao guan tou )

Canned yellow peaches must be eaten in yellow peach season

Introduction:

"Some time ago, the child said that he would eat canned yellow peaches several times and told him how to do it without yellow peaches? I'll make it for you when mom sees something for sale? When I went to buy fruit, I would pay attention to whether there were yellow peaches to sell. One day when I went out to play, I saw that there were yellow peaches just on the market in the fruit shop of the community. I bought a few and made them at night. After that, I didn't expect that the two children loved them very much, and then I made them several times. I remember that a few years ago, I used ordinary peaches, apples and pears to make tins. Children didn't like them so much. Is it because I haven't made them for a long time? Maybe the yellow peach is better? No matter what the reason is, now there are yellow peaches on the market, so we should take the opportunity to be children for several times, and the practice is even simpler. As long as we do it, we can succeed. "

Production steps:

Step 1: wash yellow peach with clean water and peel off the outer skin

Step 2: cut the peeled yellow peach into 8 pieces (remove the core)

Step 3: add appropriate amount of water to the pot, add the cut yellow peach, and boil over high heat

Step 4: remove the floating powder on the water surface with a spoon, then add rock sugar, cook over medium heat for about 15 minutes, and turn off the heat

Step 5: let the cooked peaches cool down and give them to the children

Materials required:

Yellow peach: 4

Rock sugar: 30g

Water: moderate

Precautions: 1. The amount of water can be flexibly controlled according to your own taste. If you like the strong taste, put less water, and if you like the light one, put more water. 2. The cooked yellow peach can be put in the sterilized glass bottle and refrigerated in the refrigerator. The effect is better (my family does not put it in the refrigerator because it's for children. At present, it's not easy to keep warm at room temperature in this weather, so it's suggested to eat it now)

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Tao Ji Jie Bi Chi De Huang Tao Guan Tou