Stewed Chinese cabbage with ribs(pai gu hui bai cai )
Stewed Chinese cabbage with ribs
Introduction:
"I can't do less spareribs, but I can't eat more. Only much better. Keep the rest in the refrigerator. It's the best way to go with the dishes the next day. Stewed Chinese cabbage with spareribs
Production steps:
Materials required:
Spare ribs: 1 plate
Cabbage: 500g
Scallion: right amount
Ginger: right amount
Peanut oil: 20g
Salt: 3 G
MSG: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Pai Gu Hui Bai Cai
Stewed Chinese cabbage with ribs
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