Porphyra egg cake(zi cai dan bing )

Porphyra egg cake

Introduction:

Production steps:

Step 1: raw materials: laver, shrimps, eggs, flour (flour forgotten to pat).

Step 2: wash and drain the shrimps.

Step 3: shred or cut Porphyra, wash and squeeze water (no sand Porphyra can not be washed).

Step 4: pour the shrimps and laver into the bowl and beat in the eggs.

Step 5: stir in flour and water, season with salt and chicken essence.

Step 6: Porphyra egg paste.

Step 7: heat the oil in the pan, pour in the Porphyra egg paste and fry until done.

Step 8: out of the pot.

Materials required:

Laver: right amount

Shrimp: right amount

Eggs: right amount

Flour: right amount

Edible oil: right amount

Note: 1. If you don't like flour, you don't need to add flour, just use egg to make paste more fragrant; if you only use egg to make paste, you can also add appropriate amount of water, and fry it more tender than without water; 2. Adjust the amount of water by yourself, and if the paste is thinner, it will be tender, thicker and harder; 3. Laver must be torn up, and if it is not torn up, it is convenient to cut it into pieces with a knife; 4 It's more beautiful to cut the plate. I'm lazy!

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Cai Dan Bing