Lentils with sesame paste
Introduction:
"Sesame paste is a very traditional dish mixed with beans and cowpeas. Especially in summer, it is a favorite dish that often appears on the table. Today's "sesame sauce mixed with lentils" uses a special kind of lentils, which is shredded and mixed, and the taste is quite good
Production steps:
Step 1: main ingredients: lentils, seasoning: sesame paste, garlic, salt, monosodium glutamate, soy sauce.
Step 2: wash and shred lentils; dice garlic.
Step 3: boil water in a pan, add shredded lentils and blanch.
Step 4: add salt and monosodium glutamate into the bottom taste. Mix well and marinate for 10 minutes.
Step 5: put the pickled shredded lentils into a bowl.
Step 6: put garlic in sesame paste, add a little soy sauce and mix well.
Step 7: pour in the sesame paste and serve. Mix well and serve
Materials required:
Lentils: 500g
Sesame paste: right amount
Garlic: right amount
Salt: a little
Soy sauce: moderate
MSG: right amount
Note: 1. The shredded lentils must be blanched. 2. If the sesame paste is dry, you can add a little sesame oil to mix it, and then gradually dilute it to the appropriate viscosity with cold boiled water.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Zhi Ma Jiang Ban Bian Dou
Lentils with sesame paste
Stir fried conch with chili sauce. Zao La Jiao Chao Sheng Zi Luo
Fried meat with green pepper. Qing Jiao Chao Rou
Fragrant warm heart porridge. Qing Xiang Nuan Xin Zhou
Stir fried shredded bamboo shoots with carrot. Hu Luo Bo Chao Sun Si