Fragrant warm heart porridge(qing xiang nuan xin zhou )

Fragrant warm heart porridge

Introduction:

"The congee with full aroma can be started. Congee ice is another taste."

Production steps:

Step 1: peel, wash and boil sweet potato, pull out dried sweet potato and beat it up for use. Wash and boil the rice and glutinous rice, change the low heat, and mix the smashed sweet potato into it, while the sweet potato granules are smashed. After all, add the wolfberry which is boiled with water.

Step 2: cook over low heat for 15 minutes (plenty of water). Turn off the heat, add the light milk and mix well.

Materials required:

Sweet potato: 500g

Light milk: 10g

Rice: 200g

Glutinous rice: 100g

Wolfberry: moderate

Water: moderate

Note: if the porridge is too hot to finish, it must be put in the refrigerator..

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Xiang Nuan Xin Zhou