March 3, boiled eggs
Introduction:
Production steps:
Step 1: 1
Step 2: 2. Wash the cauliflower
Step 3: 3. Wash the eggs
Step 4: 4. Roll the cauliflower into a circle and put it into an electric cooker
Step 5: 5. Put in the eggs
Step 6: 6. Add water to boil
Step 7: 7. After boiling for 5 minutes, use the back of the spoon to break the eggshell, so that the flavor of the vegetable can seep into the egg
Step 8: 8. Add a little salt, cover and continue to cook for 10-15 minutes.
Materials required:
Eggs: 4
Cauliflower: a handful
Note: Tips: 1. Remember to break the eggshell, so that the flavor and nutrition of local dishes can enter. 2. After boiling for 5 minutes, you can break the eggshell, otherwise, the egg will flow out if the protein is not hard
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : San Yue San Zhu Ji Dan
March 3, boiled eggs
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