Braised pork with bamboo shoots and vermicelli(bai bian hong shao rou sun rong fen tiao hong shao rou )

Braised pork with bamboo shoots and vermicelli

Introduction:

"No matter which dish is very popular, it's a very popular one. Whether it's a family dinner or a treat, braised pork is a good dish, but a lot of meat is not conducive to health. If it is accompanied by a little dish, it will not affect the taste of meat, but also nutrition. Yiru's braised meat with bamboo shoots and vermicelli is simple to make, delicious, red and colorful, and rich in food materials. It's a good dish for both family dinner and self eating

Production steps:

Step 1: pork leg, the main ingredient of braised pork with bamboo shoots and noodles.

Step 2: bamboo shoots and noodles, braised meat ingredients --- soaked potato powder.

Step 3: Bamboo mushroom noodles braised meat ingredients --- soak good bamboo mushroom.

Step 4: ingredients and seasonings of braised pork with bamboo shoots and noodles.

Step 5: soak the meat in water for more than an hour, and then cut the meat into large pieces about 20 inches.

Step 6: put the meat into the soup pot, boil it in cold water, blanch it and wash it.

Step 7: put it into a soup pot and bring to a boil.

Step 8: after boiling, remove the froth and put the ingredients and seasoning into a bowl.

Step 9: add soy sauce, soy sauce and red milk to boil, turn to low heat and simmer for about 20 minutes.

Step 10: then heat the frying pan to cool the oil. The oil should be less. Take out the cooked meat and stir fry it.

Step 11: stir fry, when there is no excess water, add scallion and ginger, then add a little soy sauce.

Step 12: remove the bamboo shoots and stir fry them in the meat.

Step 13: add the meat soup, bring to a boil, add rock sugar and soaked noodles, bring to a boil, turn to medium heat and cook for about 10-15 minutes, collect the soup, and then add a little salt and pepper.

Step 14: put the dishes on the plate and serve them. It's a very good dish, but it's not ideal to take photos at night.

Step 15: serve the prepared meat.

Materials required:

Pork leg: 600g

Mushroom: 200g

Potato flour: 180g

Big stuff: one

Zanthoxylum: about ten

Dried pepper: 3

Tangerine peel: one piece

Hawthorn slice: 5 slices

Old style: 1 / 3 spoon

Raw soy sauce: 1.5 spoonful

Red milk: 2 teaspoons

Rock sugar: 1 piece

Salt: a little

Pepper: a little

Onion: two paragraphs

Ginger: three pieces

Note: 1, there are many ways to braised meat, according to the method you like. 2. Yi Ru's way of doing this is not greasy. 3. There is wine in red milk, so don't add cooking wine or yellow rice wine. 4. Red milk, raw soy sauce and old soy sauce are salty. Adjust a little salt according to your taste.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Bian Hong Shao Rou Sun Rong Fen Tiao Hong Shao Rou