Bacon cream mushroom soup(pei gen nai you mo gu tang )

Bacon cream mushroom soup

Introduction:

"In Western soup, white mushroom is often used. French white mushroom soup, chicken mushroom soup, mushroom vegetable soup and so on, white mushroom is an indispensable ingredient. Today's bacon cream mushroom soup is a combination of mushroom and milk, seasoned with a little salt and embellished with bacon seaweed, which makes the soup salty and palatable. It is an indispensable warm stomach soup in autumn and winter

Production steps:

Materials required:

Mushroom: right amount

Milk: moderate

Flour: right amount

Seaweed: moderate

Bacon: right amount

Butter: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Pei Gen Nai You Mo Gu Tang