Bear biscuit(xiao xiong su bing gan )

Bear biscuit

Introduction:

"Children like to eat crispy biscuits. The crispy taste is pleasant. This time, the biscuits in the shape of bear are slightly bigger than the ones in the fire. The color is not so clear, but they are just as crisp. "

Production steps:

Step 1: melt the butter in water, add sugar and smooth.

Step 2: break the yolk.

Step 3: pour yellow into the oil. Fight side by side.

Step 4: neutralize half of the oil into a mixture of 70g flour and 2G baking soda to form a common dough, and add 70g flour and 2G baking soda, cocoa powder and cocoa powder colored dough to the other half. Wrap in a fresh-keeping bag and refrigerate for half an hour.

Step 5: take out the dough and divide it into small ones. Pile them up.

Step 6: roll the cake into half a centimeter through the fresh-keeping bag.

Step 7: press out the shape with the die. Mix and press the remaining starch dough.

Step 8: all done, on the baking tray, oven preheating, up and down the fire, 180 degrees for 15 minutes.

Materials required:

Low gluten flour: 140g

Egg yolk: 1

Fine granulated sugar: 45g

Butter: 100g

Cocoa powder: 10g

Baking soda: 4G

Note: my oven fire is a little big, the oven time is adjusted according to their own performance.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Xiong Su Bing Gan