My favorite food - anti sand taro(zui ai chi de fan sha yu tou )

My favorite food - anti sand taro

Introduction:

"I love sweets most! Also love powder taro, so often do anti sand taro, simple and delicious

Production steps:

Step 1: taro, one large, peeled

Step 2: cut into strips, finger size

Step 3: heat up the oil and fry it in a pan. It will be cooked in five or six minutes

Step 4: after frying, you can see if the taro is cooked

Step 5: put sugar and a little water in a clean pot, cook over low heat until all the sugar melts, bubble white, then pour in taro, stir fry quickly and start the pot

Step 6: taro surface will have a layer of sugar, with condensed milk, point to eat

Materials required:

Taro: one

Condensed milk: moderate

Sugar: right amount

Note: taro must choose a little powder to taste good. If you add a little more water in the sugar melting time, boil the sugar slowly for a while. When the water evaporates, the sugar will bubble white and the bran will form. This is the key step

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zui Ai Chi De Fan Sha Yu Tou