Hongyan soup(hong yan tang )

Hongyan soup

Introduction:

"This dish can make your skin white, delicate, ruddy, glossy and elastic. It also has the effect of moisturizing, moistening and whitening skin. "

Production steps:

Step 1: wash the cabbage heart and cut it off.

Step 2: blanch the cabbage in boiling water.

Step 3: blanch the cabbage and drain the water.

Step 4: wash the jujube and put it in the pot. Add two bowls of water.

Step 5: cook for about 30 minutes, and leave until about a bowl of water.

Step 6: add milk.

Step 7: boil and add the blanched cabbage.

Step 8: boil again, beat in the eggs, and use chopsticks to quickly disperse the eggs into egg flowers.

Materials required:

Chinese cabbage heart: 200g

Red dates: 10

Egg: 1

Milk: 100ml

Note: if you like sweet, you can add some sugar when cooking.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Yan Tang