Homemade yogurt(zi zhi suan nai )

Homemade yogurt

Introduction:

"When I first started learning how to make yogurt, I spent a lot of effort, baidu recorded many versions. My favorite is the super lazy method taught by a Taiwanese gourmet in the video - homemade stew pot version of yogurt! It's especially suitable for summer. It needs some time in winter. "

Production steps:

Step 1: first wash the pot, put water to boil for 1 minute, and put a pair of chopsticks into it for complete disinfection.

Step 2: prepare 1000ml fresh milk and a small bag of Uber blueberry powder.

Step 3: pour the milk into the stewing pan, place it on the induction cooker, heat it to 40 degrees (35 degrees in summer), and measure the temperature. If there is no thermometer in summer, drop a little bit on the hand without warm feeling, you can turn off the fire.

Step 4: add mushroom powder.

Step 5: mix well with sterilized chopsticks.

Step 6: cover and put it into the special barrel of the stewing pan.

Step 7: add a layer of special cover for insulation. In summer, it's usually done in the evening, and it's successful the next morning. It's winter now. I spent one night and most of the day. After 6 hours, I found that there was little change, and when the temperature of the hand touch stewing pan was cold, I need to put it on the induction cooker again, heat it up to 40 degrees, and then put it back to keep warm.)

Step 8: successful old yogurt! I was very happy.

Materials required:

Pure milk: 1000ml

Probiotics powder: 1 packet

Note: finally, put it in a bottle and put it in the refrigerator for better drink. When drinking, add honey and jam according to your taste.

Production difficulty: simple

Craft: Skills

Production time: one day

Taste: Original

Chinese PinYin : Zi Zhi Suan Nai