Fried pumpkin with Perilla and pork neck(zi su zhu jing rou chao nan gua )

Fried pumpkin with Perilla and pork neck

Introduction:

"There are two dishes made of Perilla in a row. In autumn, the perilla, like other plants, withers and leaves. So before that, try to pick as many as possible to go with the dishes. No, now there are few edible leaves left in the Perilla. This time, the pumpkin was also planted at home, but LG picked it in advance before returning home, which made it feel too tender. In addition, my friend sent several large packages of pork, which has not been finished in the refrigerator. What a headache! LG doesn't like pork much this year. It's too wasteful to throw it away. He picked out some pork necks and fried them with pumpkin. Fortunately, he ate them all

Production steps:

Materials required:

Pork neck: moderate

Pumpkin: right amount

Perilla: right amount

Garlic: right amount

Scallion: right amount

Olive oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Zi Su Zhu Jing Rou Chao Nan Gua