Yangza soup(yang za tang )

Yangza soup

Introduction:

"I've never made mutton soup before, and the stew is usually mutton soup. A Hui friend of mine invited me to eat the mutton miscellaneous soup he made himself. He thought it was quite good, so he learned to make it. In winter, a bowl of hot mutton miscellaneous soup is very warm all at once. "

Production steps:

Materials required:

Sheep head: 1

Morchella: 1

Sheep lung: 1

Star anise: 2

Chinese prickly ash: 30

Cinnamon: 3-inch section

Ginger: 10g

Dried pepper: 2

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Yang Za Tang