Stewed hairy crab with winter powder
Introduction:
Production steps:
Materials required:
Hairy crab: 1
Dongfen: a handful
White radish: 20g
Carrot: 20g
Onion: one
Jiang: one piece
Salt: 1-2 tbsp
White pepper: a little
Wine: a spoonful
Sugar: a spoonful
Shacha sauce: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: Original
Chinese PinYin : Da Zha Xie Dong Fen Bao
Stewed hairy crab with winter powder
Flammulina velutipes and crucian carp soup. Jin Zhen Gu Ji Yu Tang
Braised water chestnut with mushrooms. Xiang Gu Shao Bi Qi
Stir fried pork with minced garlic and bean curd. Shu Zai Niu Rou Suan Rong Fu Ru Chao Tong Cai
Happy Mid Autumn Festival -- festival feast -- simple and easy to make golden tender tofu. Zhong Qiu Jie Kuai Le Jie Ri Da Can Jian Dan Yi Zuo Huang Jin Nen Dou Fu
Crispy Shrimp with chicken sauce. Ji Jiang Cui Pi Xia
Braised konjac with pickled pepper and celery. Pao Jiao Xiang Qin Shao Mo Yu
Zhejiang Cuisine: New Year cake with small yellow croaker. Zhe Cai Xiao Huang Yu Shao Nian Gao Ning Bo Jia Chang Cai