Drunk chicken wings(jiu zui ji chi )

Drunk chicken wings

Introduction:

Liquor saturated chicken yellow wine has many yellow rice wine, yellow wine and yellow wine and baijiu. Some of them are pickled with stewed soup, others are pickled directly with yellow rice wine, with different flavors. "Drunken Chicken Wings" is the most suitable for summer consumption. Marinate the chicken wings and refrigerate them in the refrigerator. They taste fresh and delicious when eaten cold, and taste better. It's even better with onion oil! "Drunk chicken wings" to highlight the aroma of wine, therefore, the gravy should be lighter, so that it does not cover the aroma of wine. Spice is not much, as long as the tune is just right, you can eat the faint aroma of wine and light marinade aroma, after the entrance of fresh, cold and tender meat, hot summer with a bottle of beer to eat, it's really beautiful! This exclusive secret "Drunken Chicken Wings" is as follows

Production steps:

Step 1: soak chicken wings in water for 1 hour.

Step 2: put proper amount of water in the pot, add all spices and bring to a boil.

Step 3: Boil the spices for another purpose.

Step 4: season the cooked soup with salt, sugar, monosodium glutamate and pepper.

Step 5: add Shaojiu and stir well. Turn off the heat.

Sixth step: turn off the fire and pour in the right amount of Baijiu.

Step 7: pour the prepared soup into the fresh box.

Step 8: then squat the fresh-keeping box into the cold water basin to cool, and do not splash dirty cold water during this period, so the action should be light, so the soup will not deteriorate after repeated use.

Step 9: pour water into the pot again, pour in the spices and bring to a boil.

Step 10: make two oblique cuts on each chicken wing.

Step 11: then put it into the water pot, boil the soup for 3 minutes, and turn off the heat.

Step 12: cover and let stand. Simmer at 80-95 ℃ for 10 minutes.

Step 13: prepare ice water while stewing chicken wings, pour appropriate amount of ice into a clean basin, and add appropriate amount of cold boiled water or mineral water.

Step 14: let the wings stand for 10 minutes and bring to a boil again.

Step 15: bring the soup to a boil, remove the chicken wings and put them into the ice water basin.

Step 16: thoroughly freeze the cooked chicken wings in the ice water basin, then remove the water and pour it into the fresh-keeping box with the soup..

Step 17: seal the cover of the preservation box, put it in the cold room of the refrigerator, marinate it for 4-5 hours, and then take it out for consumption.

Step 18: take out the chicken wings soup and pour some onion oil and shredded pepper.

Materials required:

Chicken Wings: 600g

Shredded red pepper: right amount

Shallot: moderate

Scallion: 25g

Ginger slices: 15g

Star anise: 1 piece

Tangerine peel: 5g

Licorice: 3 G

Caokuo: 1 piece

Ginger: 3 grams in a small piece

Fragrant leaf: 1 piece

Zanthoxylum: 3 G

Shaojiu: 30g

Highly Baijiu: 25 grams

Refined salt: 15g

Sugar: 10g

MSG: 3 G

Pepper: right amount

Water: moderate

Note: small dish features: white chicken wings, light wine aroma, close meat, salty and fresh in the mouth, smooth and tender, delicious, simple to make. Warm tips: 1. When boiling chicken wings, keep the skin intact. Do not break the skin. Combine boiling and stewing. Stew the chicken wings in 80-95 ℃ soup. 2. The flavor soup can be prepared according to personal taste, or it can only be seasoned with onion, ginger and Shaoxing wine. Because it is later pickled chicken wings, the saltiness of the flavor soup should be appropriately larger. If you use spices, don't use too much of them. If the flavor of spices is too strong, it won't taste good. Add some licorice and tangerine peel can play the role of throat, can also increase the flavor of chicken wings, but not large. 3. When making cold pickled dishes, we must pay attention to hygiene, wash hands and disinfect utensils. This private summer dish "Drunken Chicken Wings" is ready for your reference!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: onion

Chinese PinYin : Jiu Zui Ji Chi