Braised mushroom and bean curd in soy sauce(jiang shao mo gu dou fu )
Braised mushroom and bean curd in soy sauce
Introduction:
"It's the most common dish on the table of Beijing people. I grew up eating it. After eating for so many years, I still feel delicious. "
Production steps:
Materials required:
Tofu: 350g
Mushroom: 500g
Scallion: 1
Corn kernels: 120g
Green beans: 120g
Liubiju yellow sauce: 50g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Mo Gu Dou Fu
Braised mushroom and bean curd in soy sauce
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