Fried beef balls(zha niu rou wan )

Fried beef balls

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: place the beef stuffing in a larger bowl and set aside.

Step 3: cut onion and ginger, set aside.

Step 4: put all the ingredients into the meat.

Step 5: pour in the sesame oil.

Step 6: add starch.

Step 7: mix well in one direction and stir vigorously.

Step 8: get out of the pan, pour in the cooking oil and heat the oil.

Step 9: then roll the meat into a small ball. I wash my hands with my hands. )

Step 10: when the oil is 70% hot, put it into the meatballs. Don't make the fire too big, so that the surface of the meatballs won't scorch and the inside is not ripe. Deep fry until it's completely discolored.

Step 11: all the balls.

Step 12: take a look inside.

Materials required:

Beef stuffing: 1000g

Egg: one

Jiang: a little

Shallot: a little

Soy sauce: 2 tbsp

Sesame oil: 1 tbsp

Cooking oil: 3 tbsp

Dried yellow sauce: 1 tbsp

Salt: a little

Chicken essence: a little

Pepper powder: a little

Cooking wine: 1 tbsp

Starch: 5 tbsp

Note: fried meatballs, if you can't eat them at one time. The rest of the meatballs can be made into stewed meatballs, with carrot slices, agaric and so on. It's very simple

Production difficulty: simple

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Niu Rou Wan