PANCAKE + rice paste(lao bing mi hu )

PANCAKE + rice paste

Introduction:

"After more than a year's marriage, there are more and more things in the nest, and more northern flavor is mixed in the life. The night before last, after cold mixed dried beans and cucumber shreds, DDD yelled, vinegar is gone! Two bottles of five-year-old Chen Qingxiang vinegar were brought by a colleague from Shanxi construction site to another colleague, and then transferred to our vinegar home. Compared with the vinegar we bought in the market, it really has a lot of fragrance, so I like the salad and try to make some myself. Especially after the blending storm, the vinegar at home is very precious. He said, I remember there was still a bottle at home. I said I could see if there was one in the cupboard. If there was one, there was none. I still didn't find it after rummaging. Where will the next bottle of good vinegar be? In the same evening, I bought a soybean milk machine from Jingdong. It arrived at noon yesterday and began to use it. I squeezed fresh corn juice first. DDD in the back corner of the box to find the "fruit only" that bottle of old vinegar, I like the treasure, not easy! During the special period, "lazy" is my pronoun. I enjoy the treatment of the queen of October. My dear, I'm not tired of it. I just have to go on business every two or three days. On a lazy weekend, I cooked eight treasure porridge yesterday morning. Today, I plan to use the new soybean milk machine to make a rice paste, and use the existing materials at home - millet, peanuts, chestnuts, red dates. DDD is also on a whim to eat pancakes, so he Mian creatively mixes the long-standing terenzo at home with flour. There is no rolling pin at home, so we have to find props. After using our family's five spice powder, five big pancakes are formed in a short time. While the semi-finished product was working in the soybean milk machine, he used a small fire to make pancakes. When the first cake came out of the pot, it was slightly yellow in color and delicious. I couldn't help taking a picture. I poured out the rice paste first and baked the pancakes. The taste of the pancakes was better than that of the outside. DDD said that it was because of the addition of milk. The pancakes had to be baked slowly on a low fire to have the effect of layering and crispness. I didn't have time to study hard, so I had the right to enjoy it. Since eight o'clock, the sun shines into the small nest. It's a bright and comfortable breakfast. DDD says it needs laver egg soup or tomato egg soup to taste good, so the soup is out of the pot. Show us the sunshine breakfast of our common couple (*^__ ^*)…… Call a dear to taste, actually on the way out, did not eat you regret it, greedy o (∩)_ ∩) O ~ went to the supermarket in the morning. In order to buy his favorite steamer, he broke through the previous expectation and bought a 28cm three-layer steamer from two-layer to three-layer, which seriously exceeded the budget. The originally crowded nest was even more cramped. However, I expect our chef to make steamed buns and dumplings to taste my dear living in a foreign land at the moment, otherwise I have to blame my boredom Gua, I'm used to his business trip every two days. Fortunately, every business trip is very short. I'll be home tomorrow night

Production steps:

Step 1: mix noodles. I didn't take part in the work, but this time we used milk, so it's very fragrant. After rolling the noodles flat, apply oil, five spice powder and salt, roll them up, cut them into small pieces of appropriate size, and then roll them into pancakes. That's what the picture looks like, so that you can have a sense of hierarchy.

Step 2: millet, peanuts, chestnuts, red dates, the picture is borrowed before.

Step 3: when making pancakes, keep the heat low, put some oil in the pan, turn more, and make them yellowish and crisp.

Step 4: finished product~

Materials required:

Flour: right amount

Milk: moderate

Salt: a little

Five spice powder: appropriate amount

Note: when making pancakes, remember to use a small fire~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: spiced

Chinese PinYin : Lao Bing Mi Hu