Bean dregs cake(dou zha bing )

Bean dregs cake

Introduction:

"Because it was late in the morning, the soaked beans were not ground with soy milk. Wear it off at night. See a bit of bean dregs, throw it away, it's a pity to make bean dregs cake. "

Production steps:

Step 1: put oil in the pot, make bean dregs into cake shape by hand, then put them into the pot, and fry them into golden brown on both sides over low heat. Flour and bean dregs are not sticky after mixing flour

Step 2: put the oil in the pot, turn on the low heat, and press the bean dregs into a cake sample by hand. First, turn on the fire to fry, and then turn on the high fire to fry. Turn it over after frying it golden, and then turn it out after frying it golden. You can put what you like. I put ketchup.

Step 3: I added ketchup when I was out of the pot.

Materials required:

Bean dregs: right amount

Flour: right amount

Salt: right amount

Note: fry into golden yellow, put more oil

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Zha Bing