Different Japanese rice with chicken leg(bu yi yang de ri shi zhao shao ji tui fan )

Different Japanese rice with chicken leg

Introduction:

"I used to post a diary of PK Yoshino's zhaoshao chicken leg rice. Zhaoshao sauce is my own configuration, and the taste is OK. Today, I used Japanese zhaoshao sauce of cook 100, which is really different. The professional is the professional, but the fake is not. I used cook 100D to cook chicken leg rice again. Kids love it. The roasted zhaoshao chicken leg is delicious, lustrous, red and attractive. Cook 100 zhaoshao sauce is not only delicious, but also very convenient to use. It is a reliable barbecue sauce. "

Production steps:

Materials required:

Chicken leg: moderate amount

Rice: right amount

Cauliflower: moderate

Carrot: right amount

Cook100 Japanese zhaoshao sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bu Yi Yang De Ri Shi Zhao Shao Ji Tui Fan