Silkworm chrysalis - home food(can yong jia xiang mei shi )

Silkworm chrysalis - home food

Introduction:

"One of the special delicacies of my hometown! Some people will be allergic to silkworm chrysalis. If you are not allergic to silkworm chrysalis, you may like it after tasting it! Every summer, the local people in my hometown will think of this delicious food. Now let's share it with you

Production steps:

Step 1: prepare the dry materials and clean them.

Step 2: the living silkworm pupa is very full, this color will move, if it is black, it may have died.

Step 3: Boil the water in a wok, pour the dried pupae in and cook for a while, then use the water for standby.

Step 4: after shredding perilla leaves, cut two pieces at 1 / 3 and 2 / 3 of the vertical knife (to avoid too long shredded leaves), cut red and green peppers into sections, flatten garlic with the back of the knife and chop several times.

Step 5: Fry pepper slices in oil pan until soft, then stir fry garlic. Pour dried silkworm pupae into oil pan, add salt slices, cover and change to low heat. Cook a little for a few minutes, then open the lid, add a little sugar, adjust the taste, stir fry the perilla leaves and serve!

Materials required:

Live silkworm pupa: About 500g

Garlic: right amount

Perilla leaf: moderate

Red and green peppers: one for each

Salt: right amount

Fine granulated sugar: appropriate amount

Note: I think the hotter this dish is, the more delicious it will be. You can choose your own amount of chili.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Can Yong Jia Xiang Mei Shi