Noodles with shredded pork and green pepper
Introduction:
"Gai pouring" refers to covering the fried dishes on the prepared rice or noodles, which is called Gai pouring noodles or Gai pouring rice. There are many kinds of flavors to choose from. The heavy oil, heavy sauce and heavy pyrotechnics in the hotel mostly produce red bittern. My family's taste is light. Today, what we do is white bittern noodles
Production steps:
Materials required:
Green pepper: two
Onion: one
Shredded pork: right amount
Noodles: four Liang
Ginger: moderate
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Oil: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Jiao Rou Si Gai Jiao Mian
Noodles with shredded pork and green pepper
Braised pork with brown sauce. Hong Shao Wu Hua Rou
Fried rice cake with sweet scented osmanthus and sesame sugar. Gui Hua Zhi Ma Tang Chao Nian Gao
Crucian Carp and Shredded Turnip Soup. Luo Bo Si Ji Yu Tang
Eighteen new year's dishes: garlic flavored mutton and vermicelli casserole. Nian Cai Shi Ba Xi Qi Yang Yang Suan Xiang Yang Rou Fen Si Bao
Improved low oil version of three delicacies in Northeast China. Dong Bei Di San Xian Gai Liang Shao You Ban Jing Dian Xia Fan Cai