Peanut butter biscuits(xiang piao man wu hua sheng jiang bing gan )

Peanut butter biscuits

Introduction:

"In the afternoon, the room began to smell of peanut butter... After baking, it was crisp and delicious. There are not only biscuits in my mouth, but also happiness.... "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add sugar in three times and beat with electric beater until white and big.

Step 3: beat the eggs well, add the eggs into the butter several times, and beat well;

Step 4: add peanut butter and beat well.

Step 5: mix low gluten flour and salt, sift into the basin, cut and mix evenly.

Step 6: knead into a glossy dough.

Step 7: divide the dough into small pieces and make a ball.

Step 8: put it in a tin foil covered baking tray and cross press twice on the dough with a fork.

Step 9: preheat the oven 180 degrees, put it in the middle of the oven and bake for 15-20 minutes.

Step 10: bake until the edge of the biscuit is colored.

Materials required:

Low gluten flour: 190g

White granulated sugar: 80g

Salt free butter: 100g

Salt: 2 to 3G

Egg: 1

Peanut butter granules: 100g

Precautions: 1. It's best to use granular peanut butter. The taste of Shasha is super good. 2. Peanut butter is rich in protein, minerals, trace elements and a large number of B vitamins, vitamin E, etc., which has the effect of lowering blood pressure and blood lipid. It can play a certain role in the adjuvant treatment of aplastic anemia and diabetes. Peanut butter contains tryptophan, which can help to sleep. 3. Patients with hyperlipidemia should be careful to eat.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Piao Man Wu Hua Sheng Jiang Bing Gan