Tender and smooth white gourd(xi ni ruan hua shao dong gua )

Tender and smooth white gourd

Introduction:

"Who says wax gourd can only be used as soup? Stewed with heavy flavor, the wine is full-bodied, and the roasted wax gourd is absolutely comparable to the braised meat, which is called a health preserving vegetable with color, aroma and taste. "

Production steps:

Materials required:

Wax gourd: 500g

Chives: 1

Ginger: 5g

Yellow rice wine: 50 ml

Soup: 2 cups

Cooking oil: 2 teaspoons

Old style: 2 teaspoons

Rock sugar: 20g

Salt: 1 / 2 spoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Ni Ruan Hua Shao Dong Gua