Babao chicken roll(ba bao ji rou juan )

Babao chicken roll

Introduction:

"Babao chicken roll" is made by steaming pickled mustard with chicken, mushroom, black fungus, ham, bamboo shoots, red pepper and squid. It has meat, vegetable and seafood. Through the ingenious combination, the ordinary food materials are sublimated and ascended to the hall of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color. "

Production steps:

Materials required:

Wujiang low salt mustard: 1 Pack

Eggs: 2

Chicken: 1 piece

Shuifa mushroom: 2

Ham: 1 small piece

Winter bamboo shoots: 1 small piece

Auricularia auricula: 2

Water hair shredded squid: several pieces

Red pepper: half

Scallion white: a little

Ginger: a little

Salt: 1 / 2 teaspoon

Cooking wine: 1 / 4 teaspoon

Sesame oil: a few drops

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ba Bao Ji Rou Juan