Cantonese Kwai Tai, a steamed rice killer, is a thousand and a half dozen.(kan cheng mi fan sha shou de yue shi jia chang kuai shou xiao chao qian si wan lv )

Cantonese Kwai Tai, a steamed rice killer, is a thousand and a half dozen.

Introduction:

"The first two are more" tossing ", this one is a little simple. Kwai small shrimp is a Cantonese style home cooked and quick fried, made of white radish, green radish, red pepper, sausage and dried squid filaments, and five flavors are made from dried shrimps and garlic bolt. Fried process is simple and fast, taste delicious, can be called rice killer. Adding dried shrimps, squid and sausage to stir fry radish can not only make radish taste more fresh and sweet, but also supplement calcium, enhance immune function, help digestion and nutrient absorption. Multicolored match grabs people's attention, random placement also shows delicacy. This dish is suitable for the whole family. "

Production steps:

Step 1: prepare white radish, green radish, sausage, dried squid, red pepper, garlic sprouts and shrimps.

Step 2: peel and wash white radish and green radish, cut into shreds, wash garlic seedling, take head and cut into oblique slices, peel ginger and cut into shreds.

Step 3: soak dried squid overnight, wash and shred, wash and soak dried shrimps, shred red pepper and sausage.

Step 4: bring the water to a boil, add white and green shredded radish to blanch.

Step 5: take out the white and green radish shreds, and drain the water after supercooling.

Step 6: heat the oil in another pan and saute the garlic sprouts, shredded ginger and shrimps.

Step 7: add shredded sausage and dried squid, pour in cooking wine and stir fry quickly.

Step 8: add shredded red pepper.

Step 9: pour in white and green radish shreds and stir fry.

Step 10: stir fry the white and green radishes until they are broken, sprinkle with salt and chicken essence, and stir fry evenly.

Materials required:

White radish: 1 / 2

1 / 2 green radish

Cantonese sausage: 2

Dried squid: 1

Red pepper: 3

Garlic sprouts: 2

Shrimp: 20g

Ginger: 10g

Cooking wine: 1 tbsp

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Note: 1. Green radish can be replaced by leek flower. 2. Don't put too much salt. Shrimp and sausage are salty. 3. The boiled shredded radish must be drained.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kan Cheng Mi Fan Sha Shou De Yue Shi Jia Chang Kuai Shou Xiao Chao Qian Si Wan Lv