Stir fried pork with garlic(gan bian suan xiang wu hua rou )

Stir fried pork with garlic

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: boil a pot of boiling water, put the pork in and cook until it's done.

Step 3: slice ginger, cut red pepper and garlic

Step 4: slice the cooked pork into thin slices.

Step 5: heat the pot and stir fry the pork slices until yellowish.

Step 6: add pepper, Douchi and garlic, stir fry until fragrant.

Step 7: add appropriate amount of salt, chicken powder and soy sauce, stir well, try the taste, add or subtract according to your own taste.

Step 8: put in garlic leaves, stir fry for a while, then out of the pot.

Materials required:

Streaky pork: one

Garlic: a handful

Red pepper: right amount

Douchi: right amount

Ginger: one piece

Chicken powder: right amount

Salt: right amount

Old style: moderate

Note: when frying, the heat should not be too large, otherwise the meat is easy to scorch, you can put seasoning according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Suan Xiang Wu Hua Rou