steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"Steamed spareribs with flour is a very common meat dish at home. In the past, when making steamed pork with flour, housewives had to fry rice flour and grind rice flour. Although it was troublesome, steamed pork with flour was waxy and fragrant, crisp and refreshing, and full-bodied. It was loved by the elderly and children at home. Now, with people's demand, various flavors of steamed meat powder on the market are also on the counter, making steamed meat powder has become easier. "

Production steps:

Step 1: wash the ribs and cut them into small pieces.

Step 2: prepare a bowl of spiced steamed meat powder.

Step 3: put the spareribs into a small basin, pour in the spiced steamed meat powder, and stir well.

Step 4: pour in some soy sauce and stir well.

Step 5: marinate the spareribs mixed with rice flour for 4 hours.

Step 6: steam the marinated spareribs in a steamer for 1 hour until soft.

Step 7: Sprinkle with scallions and serve.

Materials required:

Ribs: 400g

Spiced steamed meat powder: 200g

Soy sauce: right amount

Chives: right amount

Note: there are salt and spices in the five spice steamed meat powder, so you don't need to put salt and other condiments, just mix well and marinate to steam.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu