Stewed potato powder with beef brisket and mushroom(niu nan kou mo dun tu dou fen )

Stewed potato powder with beef brisket and mushroom

Introduction:

"Before eating out, I had a kind of noodles called potato flour. It's wide and soft. It's very delicious. I saw some people selling this kind of noodles in the vegetable market yesterday, and bought some to stew with beef brisket and mushroom. It's delicious!"

Production steps:

Materials required:

Beef Brisket: 500g

Mushroom: 200g

Potato flour: 200g

Edible oil: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: a little

Salt: a little

Pepper: a little

Chicken essence: a little

Soy sauce: moderate

Vinegar: a little

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : Niu Nan Kou Mo Dun Tu Dou Fen