Cold cabbage(liang ban bai cai )
Cold cabbage
Introduction:
"The more you eat, the more addictive you are!"
Production steps:
Materials required:
Raw cabbage: at will
Sesame oil: according to taste
Sugar: according to taste
Salt: according to taste
MSG: according to taste
Vinegar: by taste
Sesame: can you add or not
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Liang Ban Bai Cai
Cold cabbage
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