Cold coriander(liang ban xiang cai )

Cold coriander

Introduction:

"Coriander - a humble dish, also known as" coriander ", is good for human body and has high nutritional value. Zero cooking! An indispensable cold dish at the table

Production steps:

Step 1: prepare the ingredients

Step 2: cut off the root of coriander, and let it flow underwater to clean the sediment

Step 3: cut into your own length

Step 4: mince the garlic and cut the dried pepper into small circles

Step 5: mix all ingredients (except salt) in a bowl

Step 6: put minced garlic and dried pepper into the ingredients, stir well and pour into coriander

Step 7: add shrimps and white sesame

Step 8: add shrimps and white sesame

Step 9: add shrimps and white sesame

Step 10: stir well and let stand for about 10 minutes

Step 11: stir well and let stand for about 10 minutes

Step 12: serve on a plate

Materials required:

Coriander: moderate

Dried shrimps: right amount

Dry pepper: right amount

Garlic: right amount

White Sesame: right amount

Salt: right amount

Vinegar: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Chili oil: right amount

Fine granulated sugar: appropriate amount

Flavor bean drum: appropriate amount

Bean paste: right amount

Chicken essence: appropriate amount

Note: first, coriander root and many fine sediment, must put the flow of water to wash clean; second, because it is raw, so use cold water to wash again; third, all the amount and saltiness to match their own preferences, it is best to taste the taste after the ingredients are ready, and then pour into coriander

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Xiang Cai