Brunswick stew Brunswick stew(bu lun rui ke dun rou )

Brunswick stew Brunswick stew

Introduction:

"Brunswick stew is very popular in Europe and America. It's simple and convenient. If you want to make it in China, please refer to the link I gave you: http://southernfood.about.com/od/foodhistory/a/aa980111.htmhttp :// www.foodnetwork.com/recipes/brunswick-stew-recipe/index.html ”

Production steps:

Step 1: get the materials ready.

Step 2: it's very easy to put all the ingredients into the crockpot (slow stewing pot), first turn the high heat to bubble, then turn to the low heat, stew it for a few hours, stir it with Jiuzi from time to time.

Step 3: if you want to be spicy, you can use chili powder.

Materials required:

Limabeans: 1 can

Tomato sauce: 1 can

Sweet corn with cream: 1 can

Bbqchick: 1 can

Bbqbeef: 1 can

Note: there is no corresponding can for sale in China, you can consider BBQ sauce, please see the reference link, or go to Google to search with the word Brunswick stew.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bu Lun Rui Ke Dun Rou