Orange purple potato toast(xiang cheng zi shu tu si )
Orange purple potato toast
Introduction:
"Make an orange toast with pulp and peel. I used two oranges and made two toast in one breath. The taste is first-class. Besides being soft, it also has a light orange aroma
Production steps:
Materials required:
Jinxianggao powder: 250g
Instant dry yeast: 2.5G
Egg: 15g
Milk powder: 12g
Milk: 80g
Butter: 25g
Purple sweet potato paste: 120g
Orange flesh and orange peel: 100g
Sugar: 25g
Salt: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Xiang Cheng Zi Shu Tu Si
Orange purple potato toast
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