Kelp crisp meat soup(tang lei hai dai su rou tang )

Kelp crisp meat soup

Introduction:

"Today is my birthday. I'm very happy to receive your blessing! Thank you for your concern and greetings! This is just done, because recently I am a little addicted to Korean dramas. I found that Korean people always drink kelp soup on their birthday. After checking, it turns out that Korean people drink kelp soup on their birthday in memory of their mother! Also, when everyone was born, it was their mother who worked hard! My birthday is also my mother's suffering day! The wound on the head is still in the recovery stage, so there is very little seasoning, very light soup! "

Production steps:

Materials required:

Lean meat: moderate

Kelp: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

White pepper: right amount

Five spice powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: light

Chinese PinYin : Tang Lei Hai Dai Su Rou Tang