Stewed oxtail soup(qing dun niu wei tang )

Stewed oxtail soup

Introduction:

"It takes four hours to cook a pot of tonic soup with oxtail: qingdunoxtail soup. It is said that oxtail is a part of the cattle with frequent activities, and the meat is delicious. I believe that. Anyway, when I see the cow's tail, I always shake it. Ha ha. Also because the activity is very frequent, there is no fat, so the fat content is low, is a real low-fat high protein nutritional food. Oxtail has the functions of harmonizing blood and replenishing qi, strengthening tendons and bones, nourishing skin and kidney, and it is peaceful in nature. It is very suitable for people with deficiency of body

Production steps:

Materials required:

Cow tail: moderate amount

Wolfberry: moderate

Radish: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: light

Chinese PinYin : Qing Dun Niu Wei Tang