Sugar cookies(tang su bing )

Sugar cookies

Introduction:

"I didn't make it up last time. It's delicious for the second time. Ha ha, it's better than the first time... Continue to improve next time "

Production steps:

Step 1: 2 small bowls of flour with pure water and dough, ready to use.

Step 2: 1 bowl or more of flour and butter with a spoonful of cooking oil. I forgot to take a picture of butter. I just take out the butter to soften it.

Step 3: pull the white dough like a dumpling into a potion.

Step 4: pack the butter dough into the white dough.

Step 5: make a circle after wrapping.

Step 6: make the round dough into rectangular pieces.

Step 7: roll the long piece from one end to the other side to make a roll. As shown in the picture.

Step 8: press the rolled roll into a flat one.

Step 9: roll the flat roll into a piece.

Step 10: pack the stuffing like a bun, and I'll pack the sugar. Brush with egg and garnish with sesame. You don't have to take pictures to beat eggs...

Step 11: set the plate and put it in the preheated oven. 180 degrees for about 20 minutes, I generally see the color, the top color can be!

Step 12: OK! Out of the pot! Put it on a cool plate to cool off! okay! It's very crisp. It's a success!

Materials required:

Flour: 4 small bowls

Butter: 100g

Sugar: at will

Sesame: a little

Egg: one

Cooking oil: 2 teaspoons

Appropriate amount: purified water

Note: the snacks made by ourselves are delicious and healthy. I hope everyone can eat healthy, delicious and healthy food!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Tang Su Bing