Banana Pancake
Introduction:
"The first time I made Banji, I was a little worried at first, because the non stick pots at home all failed, I was afraid that I couldn't make the custard. However, the final product still satisfied me. This dessert is wrapped with bananas and whipped cream, which is very popular with women and children. These quantities can make about five Banji
Production steps:
Step 1: mix the eggs and powdered sugar with an egg beater.
Step 2: pour in the milk and continue to stir.
Step 3: sift in low gluten flour and mix well.
Step 4: pour in the melted butter.
Step 5: stir well, filter with a sieve and let stand for half an hour.
Step 6: pour into a nonstick pan and spread over medium heat. Let cool and set aside.
Step 7: put the cream in the sugar and beat it.
Step 8: put whipped cream in the middle of the pie.
Step 9: put on the cut banana and put some cream on it.
Step 10: fold up and down, then left and right.
Step 11: place the folded side down.
Materials required:
Milk: 250g
Low gluten flour: 90g
Egg: 50g
Butter: 15g
Powdered sugar: 15g
Cream: 100g
Sugar: 15g
Banana: 2
Precautions: 1. When making the milk omelet, you must master the heat, otherwise it will be black and the color is not good-looking.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xiang Jiao Ban Ji
Banana Pancake
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