Taro whirlwind ice cream(xiang yu xuan feng bing ji ling )

Taro whirlwind ice cream

Introduction:

"Spinach man likes McDonald's Macintosh. He always eats that ice cream. Recently, he began to miss his family because of many things. So there is the birth of this kind of sweet potato whirlwind ice cream. It has the taste of taro and glutinous, the mellow smell of cream and the sweetness of Oreo biscuits. Don't you try it? "

Production steps:

Step 1: when steaming rice, put the peeled taro in the electric cooker and steam it.

Step 2: cool the taro into the blender, beat into mud.

Step 3: add sugar and milk powder into the taro paste and mix well.

Step 4: put the potato starch into the frying pan and fry it.

Step 5: stir fried starch into taro paste.

Step 6: add the cream and mix well.

Step 7: put the Oreo biscuits into the fresh-keeping bag, crush them, and leave some not too crushed for decoration.

Step 8: mix the crushed Oreo biscuits into the taro paste, then mix them with a fork clockwise to form a whirlwind, and garnish them with jam and Oreo.

Materials required:

Taro: 400g

Milk powder: 24g

White granulated sugar: 20g

Cream: 20g

Potato starch: 50g

Oreo biscuit: 4 pieces

Note: 1. Steamed taro is a little bit more delicious, softer and waxy. 2. No potato starch can be replaced by flour. 3. The prepared ice cream should be eaten immediately, otherwise the crispy taste of Oreo will be gone and become the soft taste of steamed bread.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Yu Xuan Feng Bing Ji Ling