Spicy steamed stinky tofu(bie you feng wei la zheng chou dou fu )

Spicy steamed stinky tofu

Introduction:

"Although there has been some disgusting process of making stinky tofu recently, it's probably safer to buy some semi-finished products and make them by yourself occasionally. After all, it's not a roadside stall Stinky tofu itself is very salty. Frying is not healthy, so steam it. "

Production steps:

Materials required:

Stinky tofu: right amount

Green pepper: right amount

Millet pepper: right amount

Ginger powder: appropriate amount

Soy sauce: moderate

Vinegar: a little

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Bie You Feng Wei La Zheng Chou Dou Fu