Cherry jelly(ying tao guo dong )
Cherry jelly
Introduction:
Production steps:
Materials required:
Cherry juice: About 200g
Agar: 5g
Cherry: moderate
Sugar: 50g
Purified water: 300ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Ying Tao Guo Dong
Cherry jelly
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